Below you will find few of my vegs and fruits which I have planted at the start of spring they are growing very well, these picture I had taken 2 weeks ago.I WILL BE DOING AN UPDATE OF HOW THEY ARE GROWNG SOON. hopefully will get produce from them soon.
Tomatoes
Strawberry
Sweet pepper
Small sweet peppers
This is from my Tinker kitchen corner…home made red plum jam. The recipe is below please enjoy.
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Ingredients:
5 red sliced/halve and pit plums
1 cup water
2 cups sugar
1 sterilized jam jar
Methods:
1. Put halve pit plums in preserving pan with water. Bring to a boil. reduce heat and simmer for about 25-30 minutes stirring on and off.
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2. After 20-30 minutes add sugar to mixture , stir until dissolved-return to a boil and boil for another 25-30 minutes stirring constantly. Make to skim off the foam off the top of your jam.
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3. Remove the pan from off the heat and allow to set settle for a few minutes. Pour your jam into hot sterilized jars, then seal. enjoy..Bon Apetit*-*
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Welcome Every friday you will find new updates of my cooking and experments of food and facts globally from my kitchen. I have decided to choose the first letter from the alphabet which is -A- for the country or continent to cook meals from. After doing many research of these countries i ended up with “West […]
Global Chow 