Tinker Kitchen Corner==Red plum Jam

12 Jun

plumjam

This is from my Tinker kitchen corner…home made red plum jam. The recipe is below please enjoy.

=====================================================

Ingredients:

5 red sliced/halve and pit plums

1 cup water

2 cups sugar

1 sterilized jam jar

 

Methods:

plum jam3 

1. Put halve pit plums in preserving pan with water. Bring to a boil. reduce heat and simmer for about 25-30 minutes stirring on and off.

====================================================

plum jam4 

2. After 20-30 minutes add sugar to mixture , stir until dissolved-return to a boil and boil for another 25-30 minutes stirring constantly. Make to skim off the foam off the top of your jam.

===================================================

plum jam5 

3. Remove the pan from off the heat and allow to set settle for a few minutes. Pour your jam into hot sterilized jars, then seal. enjoy..Bon Apetit*-*

plum jam1 

plum jam2 

plum jam 

*-*

========================================================

Food globe

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: