Tinker Kitchen Corner==Red plum Jam

12 Jun


This is from my Tinker kitchen corner…home made red plum jam. The recipe is below please enjoy.



5 red sliced/halve and pit plums

1 cup water

2 cups sugar

1 sterilized jam jar



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1. Put halve pit plums in preserving pan with water. Bring to a boil. reduce heat and simmer for about 25-30 minutes stirring on and off.


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2. After 20-30 minutes add sugar to mixture , stir until dissolved-return to a boil and boil for another 25-30 minutes stirring constantly. Make to skim off the foam off the top of your jam.


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3. Remove the pan from off the heat and allow to set settle for a few minutes. Pour your jam into hot sterilized jars, then seal. enjoy..Bon Apetit*-*

plum jam1 

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plum jam 



Food globe



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