Perfect Chicken Indeed

17 Aug

well prepared meal from thewanderinghulagirl


I made Ina Garten’s Perfect Roast Chicken one night this week for supper. It was perfect. I usually bake my whole chicken at 350 degrees for a couple of hours. I drizzle extra virgin olive oil over the top and sprinkle on some salt and pepper. We eat it with mashed potatoes and steamed veggies, and the leftovers are reincarnated into chicken salad or chicken burrito bowls. There were no leftovers from this chicken, honestly.

Her recipe calls for a five to six pound chicken stuffed with a halved lemon, a bunch of fresh thyme, a halve head of garlic; and then rubbed down with butter and salted and peppered. Roast at 450 degrees for an hour and a half. It tasted like rotisserie chicken, no joke.

I served this alongside her potato salad which wasn’t all that flavorful. It called for champagne vinegar, which I didn’t have. I used…

View original post 39 more words


3 Responses to “Perfect Chicken Indeed”

  1. siddya2013Dawn August 17, 2013 at 9:49 PM #

    Hey! Thanks for visiting and the reblog! I’m so tickled because this is my first ever reblog. Thanks again!

    • Global Chow August 21, 2013 at 12:11 PM #

      You are very welcome siddya2013dawn.Take care*-*

  2. Global Chow August 17, 2013 at 2:15 PM #

    I reblogged thewanderinghulagirl post of her well prepared chicken meal, very well prepared looks amazing. you guys should check her post out. *-*

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: