well prepared meal from thewanderinghulagirl
I made Ina Garten’s Perfect Roast Chicken one night this week for supper. It was perfect. I usually bake my whole chicken at 350 degrees for a couple of hours. I drizzle extra virgin olive oil over the top and sprinkle on some salt and pepper. We eat it with mashed potatoes and steamed veggies, and the leftovers are reincarnated into chicken salad or chicken burrito bowls. There were no leftovers from this chicken, honestly.
Her recipe calls for a five to six pound chicken stuffed with a halved lemon, a bunch of fresh thyme, a halve head of garlic; and then rubbed down with butter and salted and peppered. Roast at 450 degrees for an hour and a half. It tasted like rotisserie chicken, no joke.
I served this alongside her potato salad which wasn’t all that flavorful. It called for champagne vinegar, which I didn’t have. I used…
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Global Chow 
Hey! Thanks for visiting and the reblog! I’m so tickled because this is my first ever reblog. Thanks again!
You are very welcome siddya2013dawn.Take care*-*
I reblogged thewanderinghulagirl post of her well prepared chicken meal, very well prepared looks amazing. you guys should check her post out. *-*