Tag Archives: bacon

My Personal Kitchen Tinker Corner – Saturday Breakfast

13 Jul


Happy saturday everyone. Today i will be sharing with you one of my typical saturday breakfast eatery. I have been cooking healthy and non-healthy breakfast on and off only to give myself a change.





breakfast sausage



chicken nuggets


breakfast breakfast1  




1. Cut your potato and season with any preference of seasoning. Put cooking oil in hot frying pan and fry your slice potato with your  bacon until golden brown. Put your chicken nuggets into oven and bake until crispy and brown. After your bacon and slice potato are all done fry your eggs,it can be any version sunny side up, scrambled etc. 

put everything on serving plate. Slice your strawberries and sprinkle with sugar to have a sweet taste. Cup of hot chocolate  with marshmallow is extra. Bon Apetit*-*




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Part 2 of Italian pizza

31 May


Calzone Pizza Ingredient:

A calzone is like a pizza in reverse– it resembles a large pasty with the dough on the outside and the filling on the inside

Scone dough base

Pizza sauce

Italian salami                                           

Mozzarella cheese                                                              pizza24

Havarti cheese

Yellow regular old mill cheese

Dried thyme




1.Roll out your dough  and place all of your topping along with your sauce over half of your dough the one nearest to you, season to taste.



2. Fold over the other half of your dough to form a half moon. Press the edges well to prevent the filling from coming out.

Place on a baking tray, lightly butter the top poke holes in top top to allow steam to escape and sprinkle grater cheese on top.

Place in oven for 25 to 30 minutes on 350 until golden brown.

We are finish.


Bon Apetit*-*



All Mixed Pizza






Pizza dough

Pizza sauce

Havarti cheese

Mozarella cheese

Old mill yellow regular cheese


Dried tomato( to dry your own tomatoes, cut pieaces of tomato and place in oven onto foil on high for 4 hours or so until you have tour own sun dry tomatoes )

Slice fresh tomato


Dried thyme

Bacon bits

Tarragon leaves

Frozen mixed vegetable






1.Roll your dough into bacon bits and sundried tomato. Roll dough out like the diagram shown above.



2.Placeall your toppings on top along with your pizza sauce. Place in oven and let bake for 25 ro 30 mins on 350 degrees.



Bon Apetit*_*



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Tuesday Italian Food==Chicken with Bacon and Olives

21 May


Today i will be posting and sharing with you my first  meal from Italy, “Chicken with bacon”  coming to you from the Po Basin region (Veneto). You can substitute the chicken with turkey instead, whichever is your preference.

Believe you me i have never cooked my chicken with bacon before and this was very exciting for me and the end result was amazingly delicious, i could taste all the herbs and seasons the recipe calls for.





1 whole chicken

1 onion chopped

3 garlic cloves

salt and seasoning

2 tbsp olive oil

3 slice bacon

2 tbsp butter

1 cup dry red wine

4 olive slice

1 whole lemon



1.Slice your onion and garlic. Wash and scrub lemon properly and zest it using a grater. Cut your lemon in half and squeeze the juice into a small bowl. Use a brush and dust lemon juice all over your washed chicken. Sprinkle salt, pepper and other seasoning over chicken including the inside. Combine your onion, garlic and lemon zest together into a bowl with dry herbs and mix all together. Put into the inside of your chicken.



2.Rub on your olive oil over chicken. Wrap three strips of bacon over the top of chicken. Take your butter and put onto chicken like the diagram above, next take your dry red wine and pour into baking pan along with your chicken, put foil over chicken and bake for 1 and a half hour,basing on and off. Bake at 350 degrees.



3.After one and half hour put your slice olive with your chicken and bake for another 1 hour on 500 degrees and checking your chicken constantly. Add some of the liquid from the baking pan of your chicken and make gravy, combine with slice tomatoes and one slice of bacon,season and let simmer on low until tomatoes are tender.



Our chicken is finished hope you enjoy. Bon Apetit *-*\


Above is my plate of  this yummy chicken wrap in bacon, with rice tomatoes and my fruit milk shake.chickenwithbacom11jpg 


Almost finished:)



Info on Veneto Food (Po Basin)

Many crops grow well in the fertile Po Basin. Beans, radicchio, asparagus, pumpkins, squash, corn, celery, artichokes and cherries all lend themselves perfectly to Veneto’s cooking. Wine culture is strong in the region, with many types of whites and reds being produced there. Home wine and grappa making is a favorite hobby, and because of the excellent quality of the grapes, some home wines can rival commercial ones.

Olive has lots of good fats.“Good fats,” or unsaturated fats, are those responsible for lowering your total cholesterol and, in particular, your LDL cholesterol. These fats along with the fiber found in plants and vegetables,  are said to reduce your risk of heart disease

Olive has lots of good fats.“Good fats,” or unsaturated fats, are those responsible for lowering your total cholesterol and, in particular, your LDL cholesterol. These fats along with the fiber found in plants and vegetables,
are said to reduce your risk of heart disease

Rice production has been honed to a fine art in the region, with countless creamy risotto recipes giving testament to the fact that rice is as important as a component on the Veneto table as it is for the profit from its export. Cattle farming and the dairy industry are highly prized in this area (butter is often used instead of olive oil in cooking), and cheeses find their way into many dishes. The ever-present love of pork and cured meats ensures a strong pork production industry in Veneto as well. 

Veneto==Po Basin

Veneto==Po Basin

Learn more about Olive Oils watch the video on the link provided http://www.delallo.com/video/olive-oil-color-flavor


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