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Cooking From Asia== Cabbage Roll and Meatballs

30 Jul

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This is my last meal from Asia Japan and China –Cabbage Roll and Meatballs. Please enjoy*-*

Ingriedients:

one egg

ground beef

one slice onion

 

cabbage leaf (3 or 5)  

 

parsley flakes

 

bbq sauce

 

browning

 

soy sauce

salt

 

 

 

 

 

Methods: Meatball

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1.Add egg and other ingriedients to ground beef. Mix well and use to spoons to form a perfect ball. Roll meatballs into flour.

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2. Fry meatballs until golden brown. Keep warm in oven

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Methods: Cabbage Roll

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1. Fry your onion until soft, add ground beef to onion in pot and cooked well until brown, make sure to season with salt and pepper or any prefrence of seasoning. Put into container to use for your stuffing and cabbage roll.

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2.Put your cooked Ground beef in the middle of soft cabbage leaf and roll starting from the white hard section until you have a nice roll. (Tip image 4) Make sure to soak your cabbage leafs into hot boiling water to make them soft and eatable.

                                        Try: Stuff Cabbage

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For this Method of stuff cabbage, it is just like taco without the cheese. You only need to scoop a table spoon of  cooked ground beef into the cabbage leaf and you good to go. It was fantastic. Bon Apetit*-* 

 


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 Bon Apetit*-*

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