Cooking of the Month –Asia– Chinese Cooking=Beef with Celery and Mushrooms

5 Jul

 

 

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                                                  This is one of my favorite reciepe from Asia so far, hope you enjoy*-*

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Ingredients:

1 cup steak or beef sliced

2 tbs soya sauce

1 tbs wine

salt

1 small onion sliced onion

3 stalks celery, sliced

1 cup fresh mushroom sliced

3 tbs water

3 tbs oil 

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Method:

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1. slice beef, marinate in soya sauce, wine and salt. Slice celery, onion and mushrooms.

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2.Heat oil in wok or frying pot to smoking point. Stir meat and onion in wok for about three minutes.Remove beef and onion to a bowl or platter.

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3.Add celery, mushrooms and 3 tbs water to wok or frying pot. Stir fry until mushrooms are wilteed. Cover for at least two to three minutes. Add beef back to wok, stir fry all ingredients about one minutes. It is all finishe Bon Apetit*-*

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Bon Apetit*-*

 

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2 Responses to “Cooking of the Month –Asia– Chinese Cooking=Beef with Celery and Mushrooms”

  1. LFFL July 9, 2013 at 10:17 PM #

    The food looks great!

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