Cooking of the Month Asia– Baked Japanese Orange Chicken

3 Jul

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I have always enjoy eating Orange chicken whenever i go to the mall, so i have decided to cook up some for this food of the month coming from Japan right from my  kitchen. The out come was yummy. Enjoy*-*

                                                     orangechicken3orangechicken4orangechicken5

Chicken Ingredient:

Flour

chicken cut into cubes

seasoning

container

soy sauce

1 egg beaten

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Method:

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1. Take cut cube chicken and season with soy sauce and seasoning(make sure to take skin off chicken). Dip chicken into egg mixture and then into your season flour.

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2. Layer your chicken into close container of flour and shake until you have a good amount of coating. Arrange chicken onto grease baking sheet and bake on high until golden brown.

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Sauce Ingriedient:

1 or 2 orange

2 garlic grated or crushed

half onion chopped

1 scalion

half ginger grated

1/2 tbs corn starch

1/2 tbs soy sauce

orangechicken2   

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Method:

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1. Slice everything and put in container.

2. Wash and slice your orange,squeeze the juice from it into a small bowl, add your soy sauce and cornstarch, mix well and put aside.In a frying pan with a bit of oil sautee your onion and scallion until tender. Add your sauce and stir.put in your baked chicken and mix everything well until it all comes together and chicken is covered with sauce. Finished *-*

 

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Bon Apetit *-*

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Food globe  

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