Food from Italy –Vinschger Tostado sandwich

31 May

sandwich3

This recipe is from From the Alpine Region

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Ingredient:

Salami

Slice tomato

Cheese

2 small Pickle

Any Italian bread

Grater garlic

Butter

1 tsp olive oil

sandwich2

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Method:

 sandwich6

  1. Spread butter onto both slice of bread, top with your grated garlic and sprinkle your olive oil on top.

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  1. Layer all of your topping onto one slice of your bread. Put slice cheese on top of your bread when you are all finish. Put in oven for 20 to 25 minutes until cheese melts on top. And it is finished.

 sandwich4

Bon Apetit*-*

 

Food globe

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