Monday Italian Food== Pizza Part 1

27 May

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Today food from the menu will be baking pizza part 1 from the Naples region in Italy (pizza was invented in Naples Italy)  In this post i will be sharing with you how i made my simple pizza dough and all cheese pizza.

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Scone Base Dough ingredient:

3/4 cup self-rising flour

1.2 tsp salt

1/4 cup butter

1/2 cup milk

Method:

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1.Put your salt and flour together and shift into a bowl using a strainer.Add butter to sift mixture.

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2.Rub in butter with your fingertip,until the mixture is close to fine breadcrumbs. Make circle well in the middle of  mixture and pour in milk little at a time and mix with a fork until soft

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3. Put your dough out onto floured work surface and knead three to four times. Roll out or press dough into a greased baking sheet. push up the edges slightly to form a ridge.

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All cheese pizza ingredient:

Pizza dough

Havarti cheese

mozzarella cheese

regular yellow cheddar cheese

pizza sauce

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Method:

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1. Spread your pizza sauce onto dough, take your all three cheese and place on top of sauce in no particular order.

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2.Place tour pizza in oven at 350 degrees for 20 to 25 min or untill cheese is bubbly. it is all finish enjoy,,Bon Apetit *-*

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Enjoy*-*

Stay tune for my part 2 of pizza baking

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