My personal kitchen tinker corner–Deep dish brownies

11 Apr

Happy thursday in my tinker kitchen corner i have baked deep dish brownies.These are good to have with fresh fruits, ice cream jam and jello. Since i love chocolate plus now and then i will have —the chocolate craving—having these around are good for subsitutes. Hope you  will like the look of it and will find it yummy like i do. Your comments are graciously welcome.


brownie2 GC   




3/4 cup butter or margarine melted

1-1/2 cup sugar

1-1/2 tsp vanilla extract

3 eggs

3/4 all-purpose flour

1/2 cup herseys cocoa

1/2 tsp baking powder

1/2 tsp salt



1.Heat  oven to 350F.Combine butter, sugar, and vanilla in bowl. Add eggs, beat well with spoon.



2.Combine flour, cocoa, baking powder and salt. Mix until well blend.



3.pour batter into greased baking pan and bake for 30 to 40 mins until golden brown.It is finished very easy to bake bon apetit*_*


Food globe


2 Responses to “My personal kitchen tinker corner–Deep dish brownies”

  1. Rachel pez April 12, 2013 at 1:10 PM #

    your brownies looks mouth watering, jello would go well with it .Good job with the ingriendients

    • Global Chow April 13, 2013 at 1:09 PM #

      I enjoy having my brownies with jello also, and they do taste good. Thank you rachel for your comments and compliment.*_*

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