My personal kitchen tinker corner–Deep dish brownies

11 Apr

Happy thursday everyone..today in my tinker kitchen corner i have baked deep dish brownies.These are good to have with fresh fruits, ice cream jam and jello. Since i love chocolate plus now and then i will have —the chocolate craving—having these around are good for subsitutes. Hope you  will like the look of it and will find it yummy like i do. Your comments are graciously welcome.

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brownie2 GC   

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ingredients:

3/4 cup butter or margarine melted

1-1/2 cup sugar

1-1/2 tsp vanilla extract

3 eggs

3/4 all-purpose flour

1/2 cup herseys cocoa

1/2 tsp baking powder

1/2 tsp salt

Method:

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1.Heat  oven to 350F.Combine butter, sugar, and vanilla in bowl. Add eggs, beat well with spoon.

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2.Combine flour, cocoa, baking powder and salt. Mix until well blend.

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3.pour batter into greased baking pan and bake for 30 to 40 mins until golden brown.It is finished very easy to bake bon apetit*_*

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2 Responses to “My personal kitchen tinker corner–Deep dish brownies”

  1. Rachel pez April 12, 2013 at 1:10 PM #

    your brownies looks mouth watering, jello would go well with it .Good job with the ingriendients

    • Global Chow April 13, 2013 at 1:09 PM #

      I enjoy having my brownies with jello also, and they do taste good. Thank you rachel for your comments and compliment.*_*

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